

ITALIAN CUISINE: Discovering the art of taste
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Carbonara
0:001:03
Arts & PhilosophyCelebrity Chefs & Restaurants
Episodes
1
Carbonara
2
Gnocchi alla Sorrentina
3
Semolina gnocchi
4
Risotto with langoustine cream
5
Bucatini alla Amatriciana
6
Ravioli stuffed with lemon and ricotta and red prawn bottom
7
Fettucine with ragout
8
Rice with potatoes and mussels
9
Fish soup
10
Half paccheri with squid ragout