
ITALIAN CUISINE: Discovering the art of taste
système codifié 241
Description
THE ART AND TASTE OF ITALIAN CUISINE AT WITHIN EVERYONE REACH!Discover the art and taste of Italian cuisinewith this professional cookbook, perfect for novice cooks and culinary masters alike!In this book, you'll learn traditional Italian recipes and new proposals, plus the culinary art of Italy, all in an easy and detailed way.In collaboration with a young Italian Executive Chef, you'll learn how to make the simplest and most complex dishes, from first courses to desserts.With The Italian Cuisine, Discovering the art of taste by Daniele Bartucca and The Executive Chef Davide Figliolini,you'll experience the pleasure of cooking at a high level with amazing recipes!In this book you will discover:Traditional Italian recipes and new proposalsThe culinary art of ItalySimple courses, offered and cooked in collaboration with a young Italian Executive Chef.The Italian Cuisine, Discovering the art of taste by Daniele Bartucca in collaboration with The Executive Chef Davide Figliolini is the book suitable for all those people who have a passion for cooking.This book is a first approach to Italian cuisine through simple and tasty recipes.The information included in this book will help you experiment and increase your culinary art.If you enjoy it, an essential guide to Italian Cuisine.Buy your copy todayand start cooking at a high level withAMAZINGrecipes!Read more
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Episodes (55)
Carbonara
Gnocchi alla Sorrentina
Semolina gnocchi
Risotto with langoustine cream
Bucatini alla Amatriciana
Ravioli stuffed with lemon and ricotta and red prawn bottom
Fettucine with ragout
Rice with potatoes and mussels
Fish soup
Half paccheri with squid ragout