Grandma’s Little Black Book Of Recipes Meets The Air Fryer

If you thought air frying a cake was impossible, then try these easy to follow instructions.Recipes that you will use time after time, once you have tasted them.This new book contains previously unpublished recipes and includes conversions from 100 year old measurements into what we use today.They gave an insight into the lifestyle from a very different era, when the only heat source came from the family coal fired oven. The comments made about her oven temperatures have been converted to Cº and FºGrandma loved to bake cakes and scones. I have included a tried and tested template for the Air Fryer for both.The recipes are based on Grandma's ingredients, we now have the benefit of 21st. century discoveries, like using ready made puff pastry and self raising flour.I have converted Grandma's weights into today's popular usage, so ounces and pounds become grams etc. Each individual recipe includes these.The cover is a photograph of her actual original book, (with title added)Read more