Translating Science into Medicine: Food is Medicine Part II, Allison Hess

<p>In part two of our exploration of <em>Food Is Medicine</em>, veteran health and wellness expert Allison Hess, Vice President of Health Innovations at Geisinger, discusses the company’s successful <em>Fresh Foods Farmacy</em>.  By providing fresh, healthy food to those most in need, Allison and team are shining a light on the vital role healthy foods play in improving patient outcomes.</p>