HOST JACKIE TANTILLO -   "I Love Her In Spite Of Our Challenges And Differences" with Guest Foodie And Brew Naturals Founder Samara Price
HOST JACKIE TANTILLO -   "I Love Her In Spite Of Our Challenges And Differences" with Guest Foodie And Brew Naturals Founder Samara Price

HOST JACKIE TANTILLO - "I Love Her In Spite Of Our Challenges And Differences" with Guest Foodie And Brew Naturals Founder Samara Price

Gemima Mbemba

28 min
Comedy & Entertainment
چلائیں

تفصیل

<p>Samara  was born in in Baltimore, MD and lived in Jacksonville, Fla. till she was  25. At that point, Samara moved to Northwest North Carolina.</p><p>At a young age, Samara envisioned her life quite differently, especially in the kitchen. This is where the story begins....</p><p>"Marilyn didn't talk about her childhood very much because she doesn't have much that's positive to share, continues Samara. "When she was being raised, she was the product of what would be considered an illegitimate relationship. She was treated very much like the black sheep and the role that they found for her in the family was basically as  something of a servant. She was always cooking and cleaning up after everybody. And over the years, she says she started making food for the family when she was seven. Over the years, she developed her kraft and honed her techniques and  developed an actual love of her process."</p><p>My guest says that her mother was a rebellious teenager in the early 1940's. Marilyn's mother, Samara's grandmother, did not have a true  presence in her daughter's life.</p><p>"To say that she was emotionally unavailable is pretty accurate," reflects Samara about her mom.  "Why are you crying, it's not going to bring them back" is what Marilyn would say to her daughter if she was sad and crying about loosing someone."</p><p>Samara was drawn to her mom's passion of cooking. At the drop of a hat there'd be anywhere from 10 or more guests for dinner. Unfortunately, Samara would serve as the dish washer and cleaner and not an assistant to the chef. </p><p>Samara remembers distinctly her mom prepping food for the holidays. "Her Passover Seders, were the meals that stand out to this day. It was because they were never less than an elaborate affair. She'd start cooking days in advance to make the chopped liver and stick it in the fridge and make the Gefilte fish  from scratch, you know,  it was an ordeal, every year." </p><p>Today, the relationship is strained between mother and daughter.  Marilyn was a stay at home mom

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HOST JACKIE TANTILLO - "I Love Her In Spite Of Our Challenges And Differences" with Guest Foodie And Brew Naturals Founder Samara Price - Listen Free | WowFM