GUEST ALYSSA HAMILTON WHAT REALLY IN YOUR ORANGE JUICE - FOOD AND TRAVEL NATION

FOOD AND TRAVEL NATION ARCHIVES<br /> <a href= "https://foodnationradio.com/2021/12/01/whats-really-in-your-orange-juice-audio-elizabeth-dougherty-food-nation-radio-network/" target="_blank" rel="noopener">ORIGINAL STORY</a> <p>What’s REALLY In Your Orange Juice? – Many Americans wake up each day looking forward to an ice-cold glass of orange juice with breakfast each morning. An easy way to get your vitamin C, this breakfast drink has become a staple in U.S. households.</p> <p><a href="http://foodandtravelnation.com/" target="_blank" rel= "noopener">Food And Travel Nation</a> talked to the author of the book, “Squeezed”, Alissa Hamilton, about the orange juice industry and how they maintain flavor profiles for different brands of juice. Also, it turns out much of the commercial juice produced ends up in silos for months at a time. It can lose its flavor. Experts akin to those in the fragrance industry are hired to give back the smell and flavor to the stored juice before it is packaged and shipped to a supermarket near you.</p> <p>LIVE BROADCAST every Saturday morning at 8am. (ET)   Listen to the show ANYTIME on iHeart Radio. </p> <p>w: FoodAndTravelNation.com<br /> e: Elizabeth@FoodNationRadio.com<br /> t: (321) 877-9898</p>