Gluten Free Yeasted Loaves: Traditional, Garden Herb, Seeded and Cinnamon Swirl. Episode 26

<p>In this &nbsp;episode, Sheila covers making the traditional yeasted gluten free loaves. &nbsp;&nbsp;She also discusses which flours to use, and some suggestions for some tasty add ins to give the product more flavor. &nbsp;&nbsp;For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="https://houseofbread.com/product-category/online-baking-class/">https://houseofbread.com/product-category/online-baking-class/</a> If you’d like more information about the franchise opportunity with House of Bread, please visit <a href="http://www.houseofbreadfranchise.com/">www.houseofbreadfranchise.com</a>. For our YouTube channel, please go here <a href="https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ">https://m.youtube.com/channel/UCXH5NgT8vpnAuSuZN5AxEQQ</a>. &nbsp;For Bob’s Gluten Free Flour, go here <a href="https://www.bobsredmill.com/gluten-free-1-to-1-baking-flour.html">Gluten Free 1-to-1 Baking Flour (bobsredmill.com)</a></p> <p>STANDARD LOAF</p> <p>Put the below honey, oil, eggs and warm water into the mixing bowl.</p> <p>1/3 cup honey</p> <p>1/4 cup canola oil, may use olive or vegetable oil.</p> <p>5 eggs</p> <p>1 ½ cups of warm water</p> <p>With the paddle attachment, mix ingredients on a high setting until the mixture is completely combined and frothy; approximately 3-5 minutes. If you don’t have a mixer, stir vigorously with a wire whip.</p> <p>Add the below additional ingredients and mix for 3-5 minutes on a high mixer speed until it is smooth, similar to a thick cake mix. Again without a mixer, you will want to stir vigorously with a spoon as it will be too thick for a whip.</p> <p>4 cups of gluten-free flour mix, we use Bob’s Red Mill Gluten Free Flour Mix.</p> <p>2 Tablespoon Salt</p> <p><em>-if you are using another GF flour w/o Xanthun gum- then