Episode 65 - Smoking Food and Smoky Scotches with Strength & Scotch

<p>Today we welcome the co-hosts of the Strength & Scotch podcast, Grant and Brandon, to the show. In this episode we talk about the history of the Strength & Scotch podcast, getting started with smoking foods, scotch from the Islay region, and much more. We also have a special tasting of Ardbeg Uigeadail as our first experience of a properly peated scotch.  If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us! </p> <p> </p> <p> </p> <p>Useful Links: </p> <p>Strength & Scotch</p> <p><a href='https://www.strengthandscotch.com/'>https://www.strengthandscotch.com/</a></p> <p>Instagram: <a href='https://www.instagram.com/strength_and_scotch/'>@strength_and_scotch</a></p> <p> </p> <p>Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! <a href='http://www.uncorkedcorner.com/'>www.uncorkedcorner.com </a></p> <p> </p> <p><a href='https://www.instagram.com/uncorkedcorner'>Instagram: @uncorkedcorner </a></p> <p><a href='https://www.instagram.com/nkpalumbo'>Nick, Co-Host: @nkpalumbo</a></p> <p><a href='https://www.instagram.com/biancablogs'>Bianca, Co-Host: @biancablogs </a></p>