Episode #49 With Nathan Dunnell - Balancing Business and Babies

<p>Two beautiful babies and two highly successful businesses, all within a couple of years. What is the secret behind this balancing act?</p> <p> </p> <p>We recently sat down for a chat with well-respected Chef Nathan Dunnell. @nathandunnell He and his wife Freya, own and manage @elskarestaurant - a fine dining restaurant located in New Farm, Brisbane, booked out for months in advance. </p> <p>A couple of years ago, he and Freya opened a breakfast cafe in Wilston. This was a short but sweet stint because before long, the couple were itching for more, and then the idea of Elska was born.</p> <p>Opening one restaurant is hard enough, so launching another with a few babies thrown in the mix seems unimaginable. How did the dynamic duo do it? What does it take? Listen in to find out.</p>