Episode 46 - American Lamb Industry; Pistachio Nutrition

<p>Many food industries faced sharp challenges with the sudden changes brought on by the COVID-19 pandemic. In today’s My Ag Life Daily News Report, host Sabrina Halvorson talks with Gwen Kitzan of the American Lamb Board to find out how the lamb industry is doing and to learn more about the board’s goals. Taylor Chalstrom talks with Rich Kreps about crop nutrition for pistachios.</p>