Episode 15: Stuart Smyth - Benefits of GMO Technology to Farmers and Consumers

<p>In this episode, we discuss the benefits of GMO crops to the environment, consumers, and farmers with Dr. Stuart Smyth, professor in Ag and Resource Economics at the University of Saskatchewan. &nbsp;As an economist, Dr. Smith researches the socioeconomic impacts of innovation in agriculture. &nbsp;You can learn more about his research through his blog, SAIFood (Sustainable Agricultural Innovations and Food) at saifood.ca. &nbsp;Dr. Smyth also advocates for modern ag on Twitter (@stuartsmyth66)</p>