Ekyadoi: A Leafy Vegetable Cooked in Sour Milk for Preservation

<p>Want to know the reason Ekyadoi is a special delicacy in the Teso Region? You will be surprised. Today’s story talks about the taboo of women and meat and how they were able to make delicious food for themselves. Special guest Bernadette Amuge shares the story of Ekyadoi and the unique way in which it is prepared. If you are Ugandan and have a similar dish or story, let us know by leaving a comment on this episode wherever you are listening from.</p> <p>Translations:</p> <p>Ekyadoi – Cat’s Whiskers (Scientific Name: Cleome gynandra)</p> <p>Follow Bernadette on Instagram: @amuge_bernadette</p> <p>Connect with us on the socials using #ourfoodstoriesUg to let us know what part of the story you enjoyed the most.</p> <p>If you would like to contribute a food story or know someone interested in contributing to this podcast, Kindly email akitcheninuganda@gmail.com or send us a DM on Instagram @akitcheninuganda.</p> <p>Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel</p> --- Send in a voice message: https://podcasters.spotify.com/pod/show/our-food-stories/message