Covid-19 Has Pushed Americans Back To Grandma’s Kitchen, Where Meatloaf, Not Beyond Meat, Is On The Menu

<p>Everyone has a slightly different take on what constitutes comfort food, but it usually involves carbohydrates, a dash of nostalgia and what people crave when they feel stressed. There’s been plenty of stress in the last two years and likely more to come. Americans have flocked to comfort food in what advertisers used to say, over and over, “these uncertain times.”</p>