Claudia Fimbres, owner of Mamacita Mexican Kitchen in Pearl Harbour, Newfoundland and Labrador

<p>Claudia Fimbres and her husband Brad named their store and restaurant Mamacita after Claudia's mother, but these days, it's Claudia who is mother and aunty to an entire community of Latin food lovers in her new home of Pearl Harbour, Newfoundland.</p> <p>In this episode, Mark catches up with his old friend and learns of her life in cooking, from growing up in Mexico, coming to Canada and deciding to move from Regina, Saskatchewan to 'the Rock.'  They also discuss the unique challenges running a fresh food emporium on the far side of a remote island in the North Atlantic Ocean and the involuntary urge to have the flavours of home even when you live and work in another land.</p> <p>There is also a special announcement of a new workshop Mark is launching in 2024 in collaboration with the Bread Bakers Guild of America, the <a href="https://bbga.org/">Bakery Leadership Circle</a>.</p> <p><strong>Helpful Links</strong></p> <p><a href="https://mamacitakitchen.ca/">Mamacita Mexican Kitchen</a></p> <p><a href="https://www.instagram.com/mamacitanl/">@mamacitanl on Instagram</a></p> <p><a href="https://donorbox.org/riseuppod">Support the Podcast Here!</a></p> <p><a href="http://riseuppod.com/">Rise Up! The Baker Podcast website</a></p> <p><a href="https://bakers4bakers.org/">The Bakers4Bakers Community</a></p> <p>Mark's Blog, with the <a href= "https://markdyck.co/blog">Bakernomics series</a></p> <p><a href="https://www.instagram.com/madbaker">Mark on Instagram</a></p> <h4>Credits:</h4> <p>Produced and hosted by Mark Dyck</p> <p>Theme song and music by Robyn Dyck</p> <p>Orange Boot Human logo by <a href= "http://www.unitecoop.com/">Fred Reibin</a></p> <p> </p> <p> </p>