ChopNBlok Brings HTX a Taste of Africa

Today, as we continue our celebration of 2022’s superlatives, we’re revisiting the show that made us hungriest. In September, Ope Amosu, the chef and businessman behind ChopNBlok, joined newsletter writer Brooke Lewis and host Lisa Gray — and explained how a former chemical engineer came to run one of Houston’s most celebrated new restaurants. Find out more about ChopNBlok here . Make sure you sign up for our morning newsletter Hey Houston here. We're on Social media too! Follow us on Twitter and Instagram  @CityCastHouston Don’t have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts! Learn more about your ad choices. Visit megaphone.fm/adchoices