CCP#044 - Feedlot Research -Influence of Level and Source of Dietary Fat on its Comparative Feeding Value in Finishing Diets for Steers: Feedlot Cattle Growth and Performance

<p>Hello everyone, welcome to the CattleCalPodcast!</p> <p>This is the first podcast of the new “Feedlot Research” series. For the next months, we will be discussing research publications related to fat supplementation in feedlot cattle. In this episode, we talked about the article entitled: “Influence of Level and Source of Dietary Fat on its Comparative Feeding Value in Finishing Diets for Steers: Feedlot Cattle Growth and Performance”, written by Zinn (1989).</p> <p>If you want to receive a pdf copy of the article, please send an email to <a href="mailto:cattlecalucd@gmail.com">cattlecalucd@gmail.com</a> with the title “Feedlot Research Request”, and we will send it to you.</p> <p>Enjoy the call.</p> <p>Follow CattleCal on Instagram: <a href="https://www.instagram.com/cattlecal/">https://www.instagram.com/cattlecal/&nbsp;</a></p> <p>Subscribe to our monthly newsletter: <a href="http://ceimperial.ucanr.edu/news_359/CattleCal_483/">http://ceimperial.ucanr.edu/news_359/CattleCal_483/</a></p> <p>Send an email to cattlecalucd@gmail.com with questions and feedback.</p> <p>Thank you very much!</p> <p>And remember: <strong>"It is always a great time for a CattleCal"</strong>.</p>