A New Era for Olive Oil, with David Garci-Aguirre and Lisa Pollack of Corto Olive Oil

<p>The best olive oil no longer comes from old trees in romantic olive groves. There is a new art and science emerging, and it promises to revolutionize the olive oil industry across the world. Master miller David (pronounced Daveed) Garci-Aguirre and educator Lisa Pollack, explain how <a href="https://corto-olive.com/">Corto</a>, and other olive oil producers around the world, are applying new knowledge to the most ancient of crafts to create the best olive oil you ever had.</p><p><a href="https://www.youtube.com/user/PizzaQuestWithPeter">Click here for the video versions of Pizza Quest</a>. </p><p><i>If you count on HRN content, become a monthly sustaining donor at </i><a href="https://heritageradionetwork.org/donate" target="_blank"><i>heritageradionetwork.org/donate</i></a><i>.</i></p><p><i>Pizza Quest is Powered by </i><a href="http://simplecast.com/"><i>Simplecast.</i></a></p>