6-29-21 Grazing vs. harvesting hay; USDA reopens comment period; July 4th cookout costs; resources to reduce food waste

<p>6-29-21 AJ Daily<br/><br/><a href='http://www.angusbeefbulletin.com/extra/2021/06jun21/0621mg_Dryland.html'>Grazing Dryland Hay Acres</a><br/><em>Adapted from an article by Heather Smith Thomas,</em> Angus Beef Bulletin <br/><br/><a href='https://www.aphis.usda.gov/aphis/newsroom/stakeholder-info/sa_by_date/sa-2021/sa-06/reopen-ge-corn'>USDA Reopens Public Comment Period for Deregulation of Maize Developed Using Genetic Engineering </a><br/><em>Adapted from a release by the USDA APHIS</em> <br/><br/><a href='https://www.fb.org/newsroom/july-4th-cookout-cost-stable-compared-to-year-ago'>July 4th Cookout Cost Stable Compared to Year Ago </a><br/><em>Adapted from a release by the American Farm Bureau Federation</em> <br/><br/><a href='https://www.usda.gov/media/press-releases/2021/06/29/new-usda-resources-promote-reduction-food-loss-and-waste'>New USDA Resources to Promote Reduction of Food Loss and Waste </a><br/><em>Adapted from a release by the USDA</em> <br/><br/>Compiled by Paige Nelson, field editor, <em>Angus Journal. </em>For more Angus news visit <a href='https://www.angusjournal.net'><em>angusjournal.net. </em></a></p>