1309 – Current Grain Market Conditions and What Lies Ahead … Kansas 4-H Meat Judging National Title

<ul> <li><strong>Current Grain Market Conditions and What Lies Ahead</strong></li> <li><strong>Kansas 4-H Meat Judging National Title</strong></li> <li><strong>Kansas Agricultural Weather</strong></li> </ul> <p><strong> </strong></p> <p><strong>00:01:00 – The Current Grain Market Conditions and What Lies Ahead:</strong> K-State grain economist Dan O’Brien covers the most recent market changes that occurred this past week and what may be coming – with two impactful reports being released next week.</p> <p><a href="https://www.agmanager.info/contributors/obrien">The latest from Dan on AgManager</a></p> <p><strong>00:12:00 – Kansas 4-H Meat Judging National Title: T</strong>he Kansas 4-H meat judging team recently won their first ever national title! Coaches, Katie Lybarger and Steph Witberler, along with two team members, Calley Stubbs from Wallace County and Lyle Perrier from Greenwood County, talk about winning the title.</p> <p><strong> </strong></p> <p><strong>00:23:00 – Kansas Agricultural Weather:</strong> K-State meteorologist, Chip Redmond, says that while this week was windy, dry, and warm for most of the state, the weather system affecting part of central and eastern Kansas will bring in some cooler weather and much-needed precipitation.</p> <p> </p> <p>Send comments, questions or requests for copies of past programs to <a href="mailto:ksrenews@ksu.edu">ksrenews@ksu.edu</a>.</p> <p>Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.</p> <p> </p> <p>K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experimen