078 I Said Mixed Drinks. These are Definitely Not Cocktails - 18th Century Social Drinking

Turns out colonists were making mixed drinks in America... before there was America, or cocktails (officially). Some were elborate and required prep-work (syllabub, cherry bounce), some were super familliar (whiskey Tod?), and some were just a shot and a beer - but together - probobly.<br /><br />If you want to know what the equivalent of rolling up to the bar and asking for a Jack and Coke in the days before either of those existed, stop in for a listen.<br /><br />And yes - the Mint Julep is older than America, but not the version with chipped ice. That's later.<br /><br />If you want to hear me do a bad job of pronouncing Portuguese, this is also your chance. Aguardente.<br /><br />Music Credit: Fingerlympics by Doctor Turtle<br />Show Notes: https://thehistoryofamericanfood.blogspot.com/<br />Email: TheHistoryofAmericanFood@gmail.com <br />Twitter: @THoAFood<br />Instagram: @THoAFood<br />Post: @THoAFood