Zuza Zak: Amber and Rye

<p>This week, we’re off to the Baltic with Polish food writer, Zuza Zak whose latest book <em>Amber and Rye</em> takes us to Estonia, Lativia and Lithuania, an arty new Europe where food has so much to say.&nbsp;</p><br><p>Zuza tells Gilly how her trip to the Baltic cities of Vilnius, Tallinn and Riga was a journey back through her childhood memories to a place made magical through separation and storytelling.&nbsp; Through Lithuanian and Greek mythology, traditional dishes and a renaissance in food culture, we go deep into this magical world and find something rather precious.</p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>