Zoey Henderson: Mushroom Craft Beer

<p>Today on the pod we are joined by the Founder &amp; CEO of a United Kingdom-based mycopreneurial venture that combines two of our favorite traditions&nbsp;-</p><br><p>Adaptogenic Mushrooms and Craft Beer!</p><br><p>Everybody in the house please give a warm welcome to Zoey Henderson of Fungtn&nbsp;</p><br><p>In today’s episode Zoey and I dive into the origin story of Fungtn, as well as some of the strategy behind getting a functional mushroom product out of the drawing room and onto shelves around the world - we also unpack the growing trend of alcohol-free craft beer, as well as the specific mushroom and beer flavor profile combinations that define the current Fungtn line up of beers&nbsp;-</p><p>We examine the fungi culture of the UK in comparison to the United States, and we examine the workflow of the solo Mycopreneur in launching and scaling a functional mushroom product for the global market&nbsp;</p><br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>