Young Guns: Jack Barber of Mainely Burgers

<p>The best thing -- and the worst -- thing about food businesses is that it seems so easy to begin one. And it is not. Our guest Jack Barber and his brother Max started <a href="https://www.mainelyburgers.com/">Mainely Burgers</a> over 10 years ago as green college kids looking for summer jobs. Now they are full-fledged entrepreneurs. Bravo to them!</p><p><i>Photo Courtesy of Jack Barber.</i></p><p><i>Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to </i><a href="http://heritageradionetwork.org/biz" target="_blank"><i>heritageradionetwork.org/biz</i></a><i> to become a business member today.</i></p><p><i>Let’s Talk About Food is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>