Why some businesses choose to pass ownership to employees

What if employees owned the companies they worked for? Our series Work in Progress looks at employee ownership trusts and worker-owned co-operatives, with experts Jon Shell, managing director of Social Capital Partners; and Marcelo Vieta, an associate professor at the University of Toronto. Philip Diceanu, co-owner of food manufacturing company Henry's Tempeh; and Heather Payne, CEO of Juno College of Technology, also tell us why they want to hand ownership to their staff.