Why does milk, and not water, keep spicy foods from burning?
Why does milk, and not water, keep spicy foods from burning?

Why does milk, and not water, keep spicy foods from burning?

Bonang Matheba

15 min
Parents' Classroom
Play

Description

<p>What makes spicy foods spicy?&nbsp;What is the Scoville Heat Scale?&nbsp;What are the spiciest peppers in the world?</p><p>For free home activities sign-up at <a href="http://www.WhoSmarted.com" rel="noopener noreferrer" target="_blank">www.WhoSmarted.com</a></p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>

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carlosTown

carlosTown

Why does milk, and not water, keep spicy foods from burning? - Listen Free | WowFM