What’s in Your Pantry: Food Label Dates and Major Grey’s Chutney

<p>With consumer food waste at an all-time high, and with grocery stores steadily on the rise, Leigh and Kim chew on what those sell-by, best-by, and other food “expiration” labels really mean. We also dive into the history of Major Grey’s style sweet mango chutney and how this tasty accompaniment to Indian made its way from the Indian subcontinent to grocery stores shelves around the world.</p><h2>We would love to connect with you</h2><p><a href="https://asweeat.com">AsWeEat.com</a>, on Instagram <a href="https://www.instagram.com/asweeat/">@asweeat</a>, join our new<a href="https://www.facebook.com/groups/1643433769037789"> As We Eat</a> community on Facebook, or subscribe to the <a href="https://asweeat.substack.com/about">As We Eat Journal</a>.</p><p>Do you have a great idea 💡 for a show topic, a recipe 🥘 that you want to share, or just say “hi”👋🏻?  Send us an email at <a href="mailto:connect@asweeat.com">connect@asweeat.com</a></p><p>Review As We Eat on <a href="https://www.podchaser.com/podcasts/as-we-eat-1522265">Podchaser</a> or <a href="https://podcasts.apple.com/us/podcast/as-we-eat/id1537593535">Apple Podcast</a>. We would like to know what you think.</p><p>And please subscribe to As We Eat, Going Places. Eric and Leigh will be traveling in their converted van sharing stories of food culture from the road.</p><p>👇🏻</p><p><a href="https://www.youtube.com/channel/UCYd3oLNd0VRmOHH5z6-gFWg/about">As We Eat, Going Places</a></p><h2>MORE GOOD STUFF</h2><h2>Sources We Found Helpful for this Episode</h2><p><a href="https://www.thespruceeats.com/chutney-recipes-and-cooking-tips-1808079">Chutney Recipes and Cooking Tips</a> - The Spruce Eats</p><p><a href="https://www.fmi.org/industry-topics/corporate-social-responsibility/food-keeper-food-storage-database">Food Keeper App</a></p><h2>Recipes You Really Need to Try</h2><p><a href="https://www.garlicandzest.com/scraps-vegetable-broth/">Scrap Vegetable Broth</a> - Garlic & Zest</p><p><a href="https://www.jamieoliver.com/recipes/vegetable-recipes/leftover-squash-pan