What next for ocean food?

<p>In the wake of <a href="https://www.netflix.com/watch/81014008">Seaspiracy</a>, we're running a series of programmes about the future of wild and farmed seafood. &nbsp;</p> <p>The vast majority of wild caught fish are now harvested by industrial-scale trawlers using vast and often indiscriminate nets and bottom trawling. &nbsp;At the same time aquaculture, which has scaled so rapidly, has come under fire for high levels of waste and pollution and for poor welfare. &nbsp;</p> <p>So, what's next for ocean food?<br> <br> <a href="https://twitter.com/ffinlocostain">ffinlo Costain</a> is joined by Ruth Layton who, as a former director of <a href="https://www.faifarms.com/">FAI Farms</a>, has spent 25 years studying agricultural and aquacultural systems, and by <a href="https://twitter.com/bright_ashleigh">Ashleigh Bright</a>, an expert in the science of sustainability in global food systems.</p> --- Send in a voice message: https://anchor.fm/farmgate/message