What I'm eating and cooking right now

<p>It's a scary time right now, so in this weeks episode Wendy shares the things that she is doing to try to ensure she and her family are  as healthy and resilient as they can be.</p> <p>The worry is emotional, physical and financial and she shares some advice on store cupboard and cheap but nutritious ways to feed you and your family at the minute.</p> <p>You can follow her on <a href= "https://www.facebook.com/hillstartnutrition/" target="_blank" rel= "noopener">facebook</a> where she will be live with Nathan Wilson <a href= "https://podcasts.apple.com/us/podcast/interview-with-nathan-wilson/id1480678239?i=1000468223816" target="_blank" rel="noopener">Episode 26</a> every Monday at 6pm where you can tell them what you have in your cupboards and they will suggest interesting meals for you to cook.</p> <p>If you want to see what she is eating each day then follow her stories on Instagram.</p> <p><a href= "https://hillstartnutrition.mykajabi.com/lemon-ginger-juice" target="_blank" rel="noopener">Click for</a> immune boosting juice recipe</p> <p>Follow Wendy on <a href= "https://instagram.com/hillstartnutrition" target="_blank" rel= "noopener">Instagram</a></p> <p>If you would like to know more about her membership, remember to enter code PODCAST at checkout to get 50% off your first month.</p> <p><a href="http://www.ditch">www.ditch-the-diet.co.uk</a></p>