What does the route to a sustainable food and beverage sector look like?

<p>At Innovation Forum’s recent Future of Food EU conference, Ian Welsh asks Dom de Ville from the Wine Society, Hanne Søndergaard from Arla Foods, Owen Bethell from Nestlé and Paulig Group’s Lea Rankinen to elaborate on some of the key sustainability issues and innovations that came up at the conference. These quick-fire discussions range in topic from innovative packaging solutions, to net-zero strategies, to evolving human rights legislation.  </p>