Weekly podcast – Can the future of chocolate be cocoa-free?

<p>This week: Innovation Forum's Bea Stevenson talks with Ahrum Pak, CEO and co-founder of WNWN Food Labs about the launch of first cocoa-free “chocolate” made from cereals and legumes. They discuss how the product has been developed and the potential implications for the chocolate industry of such alternative innovations.</p> <p>Plus: ClientEarth activists sue Shell’s directors over climate strategy; plastic recycling rates still eclipsed by virgin plastic production says Minderoo Foundation research; and, new WWF biodiversity risk filter for corporate risk assessment, in the news digest.</p> <p>And, Innovation Forum's Catie Ball gives an update on the Sustainable Apparel Textiles USA conference on 21st-22nd June in New York City.</p> <p>Host: Ian Welsh</p>