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Butcher Rodrigo Duarte shows us a variety of regional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. His shop offers more than 1,000 varieties of charcuterie!

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Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/

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Butcher Rodrigo Duarte shows us a variety of regional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. His shop offers more than 1,000 varieties of charcuterie!

\r\n\n

Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/

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Butcher Rodrigo Duarte shows us a variety of regional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. His shop offers more than 1,000 varieties of charcuterie!

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Watch the full documentary and get recipes at https://www.ciaprochef.com/wca/portugal/

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Types of Portuguese Chorizo

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