Turning a family recipe into a thriving farmers market business with Jorge Bustamante

<p class="">Jorge Bustamante had a problem. Covid-19 completely shut down his thriving transportation business and he wasn’t sure what to do next. He knew one thing, however, people loved his family’s pozole recipe. So he formed a business plan, took our <a href= "https://www.farmersmarketpros.com/store/p/vendor-101-online-course" target="_blank" rel="noopener">Vendor 101 </a>course and <a href="https://www.mypozole.com/" target="_blank" rel= "noopener">My Pozole</a> was born. In just a few short years, he’s grown his business so much that he’s at farmer’s markets seven days a week and recently opened a food truck!</p> <p class="">Listen to this episode to learn:</p> <ul data-rte-list="default"> <li> <p class="">How Jorge turned his family’s recipe into a thriving farmers market business</p> </li> <li> <p class="">Business tips from Jorge and the business book he read when he got started</p> </li> <li> <p class="">The number one piece of advice he has for people thinking about starting a small business</p> </li> </ul> <p class="">Today's episode of Tent Talk. The Farmers Market Podcast is supported by <a href= "https://squareup.com/ca/en/townsquare/3-tips-to-grow-your-business-at-farmers-markets" target="_blank" rel="noopener">Square</a>, helping small farmers, food makers, crafters, and market managers increase their incomes by making it easy to process credit and debit card sales on the street and in the tents.</p>