Tudor Cooking & Cuisine with Brigitte Webster

<p>Today Neil talks with Brigitte Webster about her new book <em>Eating with the Tudors</em> which has just been published by Pen &amp; Sword History.</p><p>We talked about how she came to live in her Tudor house; how the food changed going in and coming out of the Tudor period; food and the four humours and how ideas about those also changed; favourite cookbooks; fritters; sops; mince pies; cheese; and many other things.</p><p>Follow Brigitte on Twitter @tudorfoodrecipe;</p><p>Instagram @tudor_experience; Facebook <a href="https://www.facebook.com/profile.php?id=100064747654339" rel="noopener noreferrer" target="_blank">https://www.facebook.com/profile.php?id=100064747654339</a></p><p>Buy <em>Eating with the Tudors</em>, published by Pen &amp; Sword History: <a href="https://www.pen-and-sword.co.uk/Eating-with-the-Tudors-Hardback/p/23659" rel="noopener noreferrer" target="_blank">https://www.pen-and-sword.co.uk/Eating-with-the-Tudors-Hardback/p/23659</a></p><p>Transcript of <em>The Good Huswifes Handmaide for the Kitchin</em> on the <em>Foods of England </em>website: <a href="http://www.foodsofengland.co.uk/book1594huswife.htm#:~:text=London%201594-,The%20good%20Huswifes%20Handmaide%20for%20the%20Kitchin.,the%20same%20to%20the%20Table" rel="noopener noreferrer" target="_blank">http://www.foodsofengland.co.uk/book1594huswife.htm#:~:text=London%201594-,The%20good%20Huswifes%20Handmaide%20for%20the%20Kitchin.,the%20same%20to%20the%20Table</a>. </p><p><br></p><p>There are 2 Easter eggs associated with this episode, to access them start a monthly £3 subscription.</p><p>Subscribers get access to all of the Easter eggs, premium blog content and Neil’s monthly newsletter. Visit <a href="https://britishfoodhistory.com/support-the-blog-podcast/" rel="noopener noreferrer" target="_blank">https://britishfoodhistory.com/support-the-blog-podcast/</a> for more details. On that page, you could also donate a one-off ‘virtual coffee’ or ‘virtual pint’. All money received goes into making more content. </p><p><br></p><p><u>Previou