Tom Hunt: Eating for Pleasure, People and Planet

Eco chef Tom Hunt’s&nbsp;root to fruit philosophy has made him the king of sustainability in the food world. His restaurant, Poco Tapas in Bristol is a showcase of sustainable cuisine and his new book, <em>Eating for Pleasure, People and Planet</em> is a manifesto for getting our climate balance right. Gilly Smith whose book <em>Taste and the TV Chef: how storytelling</em> can save the planet is out this month, finds out how to make the changes we need to make save the world.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>