TLC Todd-versations Presents The Better Meat Co. with Paul Shapiro

The power of fermentation. It’s not just about your home brew beer anymore. The Better Meat Co. is on a mission to revolutionize the meat industry by creating a new and better way to make meat by harnessing the power of fermentation. In this episode, Paul Shapiro, CEO shares with Todd-versations that they want to make a meat experience that is delicious, satisfying, and affordable.  Lots to learn and explore as we hear the benefits of TBMC’s rhiza micoproteins. Planetary health. Nutrient-dense. Allergen-free. Complete protein. The list of pluses assures us that this is worthy of a shout-out!