The Unexpected World of Japanese Rum (Ep. 4)

<p>In the 4th episode of the Japan Distilled podcast, your hosts Christopher Pellegrini and Stephen Lyman tackle a completely unexpected and under-appreciated Japanese spirit - rum. Japan has a more than 400-year history of commercial sugar cane production thanks to the semi-tropical regions of southern Japan. Yet, Japanese rum as we understand rum did not appear in Japan until the 20th century.</p> <p>Theme Song: <a href="https://geni.us/s05wB">Begin Anywhere</a> by Tomoko Miyata (<a href= "http://tomokomiyata.net/">http://tomokomiyata.net/</a>)</p> <p>Mixing and Editing: Rich Pav (<a href= "https://www.uncannyjapan.com/">https://www.uncannyjapan.com/</a>)</p>