The Persimmon—A Sweet Summer Package For Winter Eating

<p>Hey Climate Cuisine fans! I&rsquo;d love for you to listen to this episode of Fruit Love Letters about persimmons from fellow Whetstone Radio host Jessamine Star. Fruit Love Letters is a curious audio-epistolary foray into the Anthropocene of fruit interwoven with original poetry. If you&rsquo;ve loved learning about taro, pigeon pea and bananas, you&rsquo;ll really enjoy the first season of Fruit Love Letters about apples, mulberry, pawpaw and breadfruit among many others, now streaming here wherever you get your podcasts!</p> <p>Learn more about Fruit Love Letters here:&nbsp;<a class="c-link" tabindex="-1" href="https://www.whetstonemagazine.com/fruit-love-letters" target="_blank" rel="noopener noreferrer" data-stringify-link="https://www.whetstonemagazine.com/fruit-love-letters" data-sk="tooltip_parent" data-remove-tab-index="true">https://www.whetstonemagazine.com/fruit-love-letters</a></p>