The Perfect Lobster Rolls with Cousins Maine Lobster

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. </p><p><strong>Recipe</strong><br />Makes 1</p><ul><li>Split top bun</li><li>Butter</li><li>Lemon</li><li>Mayo</li><li>Lobster meat (claw & knuckle)</li></ul><ol><li>Toast the split top bun on a skillet or grill until golden brown</li><li>Put mayonnaise on the inside of the toasted bun</li><li>Add cooked claw and knuckle meat</li><li>Top with fresh squeezed lemon</li></ol><p>Is there a recipe you'd like to hear us make? Tell us all about it at <a href="mailto:podcasts@food52.com">podcasts@food52.com</a>!</p>