The Importance of De-Livering Micronutrients in Cirrhotic Patients

<p>Danielle M. Hess, PharmD (<a href='https://twitter.com/dhess_09'>@dhess_09</a>) describes the role of nutrition in cirrhosis and deficiency patterns as it relates to disease severity, evaluates literature depicting the impact of vitamin A, vitamin D, and zinc deficiencies on complications associated with cirrhosis and discusses micronutrient supplementation and monitoring recommendations for the management of cirrhosis. </p> <p>For more pharmacy content, follow Mayo Clinic Pharmacy Residency Programs <a href='https://twitter.com/MayoPharmRes'>@MayoPharmRes</a> or the host, Garrett E. Schramm, Pharm.D., <a href='https://twitter.com/garrett_schramm'>@garrett_schramm</a> on Twitter!</p> <p>You can also connect with the Mayo Clinic’s School of Continuous Professional Development online at <a href='https://ce.mayo.edu/'>https://ce.mayo.edu/</a> or on Twitter <a href='https://twitter.com/MayoMedEd'>@MayoMedEd</a>. </p>