The Golden Episode

<p><span style="font-weight: 400;">In Episode #50, co-hosts Beata and Bita share gratitude towards the new and growing community of Modern Persian Food supporters and listeners.  They reflect on how far they’ve come, some of their favorite episodes to date, and what to expect if you’re new to listening in terms of types of episodes, the components in a typical episode and what to expect in the future.</span></p> <p> </p> <p><span style="font-weight: 400;">Background - the early days</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">The chaos of starting the endeavor at the brink of the pandemic</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Sharing a like passion for preserving the culture of Persian food and making it accessible to all in today’s modern lifestyles</span></li> </ul> <p> </p> <p><span style="font-weight: 400;">Content - types of episodes</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Broader topics - examples include:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;" aria-level="2"><a href= "https://modernpersianfood.com/episode-8-persian-stews-khoresh/"><span style="font-weight: 400;"> Episode 8: Persian Stews | Khoresh</span></a></li> <li style="font-weight: 400;" aria-level="2"><a href= "https://modernpersianfood.com/aromatic-spices/"><span style= "font-weight: 400;">Episode 2: Aromatic Spices</span></a></li> <li style="font-weight: 400;" aria-level="2"><a href= "https://modernpersianfood.com/episode-36-persian-drinks-nooshidani/"> <span style="font-weight: 400;">Episode 36: Persian Drinks | Nooshidani</span></a></li> </ul> </li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">More narrow, single ingredient topics - examples include:</span></li> <li style="list-style: none; display: inline"> <ul> <li style="font-weight: 400;" aria-level="2"><a href= "https://modernpersianfood.com/episode-25