The Genie+ Change that Should Never Have Been Needed

<p><strong>Genie+ Adds a Minor Improvement Allowing You to Modify Lightning Lane Selections<br></strong><br></p><p>To make it easier to change plans on the fly, you can now modify<strong> </strong>Lightning Lane<em> </em>selections made with Disney Genie+ without having to cancel and rebook your selection.  This should have been included from day one and it's hard to believe it took this long to add, but at least it's there now. </p><p>To make a change select the three dots on your current Lightning Lane selection from the <em>Tip Board </em>or <em>My Day </em>tab of Disney Genie, and then select “Modify Plan” from the menu that appears.</p><p>After selecting “Modify Plan,” available Lightning Lane experiences from the same park will appear. You can adjust their arrival window to a different time from whatever is shown as available, or pick a new experience to replace your current Lightning Lane selection.</p><p><strong>--</strong></p><p><br><strong>New Food to Try at Disney’s Animal Kingdom Lodge<br></strong><br></p><p>Disney’s Animal Kingdom Lodge has some new dishes on its menus.</p><p>Starting at Maji Pool Bar there are new poolside snacks with an African twist. Shrimp Bakuli is a shrimp bowl inspired by the open-air food markets in Zanzibar. The bakuli includes chilled poached shrimp, pickled carrots, and Basmati rice with a soy-ginger dressing and berbere aïoli.</p><p>The Multigrain Tabbouleh is a plant-based bowl with salad, grains, fresh herbs, and grilled vegetables.</p><p>The Spiced Pork Nachos are topped with spiced pork, beans, herbed crema, and kachumbari. The pork vindaloo is prepared with paprika, garlic, tomato, vinegar, and a house-made spice blend.</p><p>The Short Rib Grilled Cheese has slow cooked short ribs with a house-made spice blend, tamarind, and red wine until tender. It's on buttery brioche bread with gouda cheese and pickled onions.</p><p>The Mara also has new items. There's a Marinated Sun-dried Tomato and Herbed Ricotta Flatbread with fresh herb ricotta, tomato sauce, four-c