The Future of Food with Chase Purdy

<p><!-- wp:paragraph --></p> <p>Chase Purdy is a journalist who has found himself in a very specific but surprisingly fun and fascinating corner of journalism: cell-cultured meat. Whether or not you even know what that is or have any judgments about it, I invite you to put them aside and come along on a captivating journey with us as we dive deep into food, sustainability, and what might be the future of food.</p> <p><!-- /wp:paragraph --> <!-- wp:paragraph --></p> <p><br /> We get to hear some of Chase's career path and the major transitions he's made, as well as about his new book.</p> <p><!-- /wp:paragraph --></p> <p><!-- wp:paragraph --></p> <p><strong>In this episode you'll learn:</strong></p> <p><!-- /wp:paragraph --> <!-- wp:list --></p> <ul> <li>What Chase does</li> <li>How he got into this sub niche of journalism</li> <li>Did he always know that he wanted to be a journalist?</li> <li>How he handles criticism of his work</li> <li>What the word “Voice” means to him as a writer or journalist?</li> <li>What is he trying to do as a journalist?</li> <li>What is appealing about food journalism</li> <li>What attracted him to the food space</li> <li>What is cell cultured meat?</li> <li>What’s the difference between cell cultured meat and meat from live stocks?</li> <li>What is the environmental effect of this meats</li> <li>Would you eat a self cultured burger?</li> <li>What are the most surprising aspect revealed about this topic</li> <li>Who are the people behind this concept</li> <li>What would be the possible future cost of this meat?</li> <li>What legacy he wants  to leave with this book?</li> </ul> <p><!-- /wp:list --></p> <p>Show notes at: <a href= "https://themeaningmovement.com/?p=12989">https://themeaningmovement.com/chase</a></p>