The Cranky Buzzard #7 - Jim Maier Experience Bartender and a Master Storyteller

<p>This week Sara and Ryan chat with Jim Maier, who has bartended locally for over 40 years at 16 establishments throughout the region.  Currently he is at Hobbsy’s and the Brickhouse.</p> <p>Additionally, he has served as a marketer helping to coordinate events and music at various places.</p> <p>He’s also an internationally certified barbeque judge.</p> <p>We learn about some local “tailgate competitions”.</p> <p>They also discuss the importance of music/sound at an establishment,  Wild Game Feeds (a little Ray’s history)</p> <p> More Shows: <a href="https://www.echometownradio.com/crankybuzzard">HEARD: A Local Food Industry Podcast (echometownradio.com)</a> </p>