The Controversy of IgG Food Sensitivity Testing

<p>Food sensitivity testing is one of the diagnostic tools most widely recommended by functional medicine practitioners to their patients, and it has blossomed into a lucrative industry that nets millions of dollars per year for companies that market these home testing kits to consumers.</p> <p>But the science behind these tests is flawed. In this podcast, I discuss how getting to the root of food reactions relies on evidence-based trials that ultimately helps patients heal without asking them to spend thousands on faulty testing.</p> <p>Other podcast highlights include a case study from an FFMR subscriber who helped a patient with known environmental exposure by applying the principles of the FFMR (and without testing).</p> <p>Also featured are rapid research briefs from the FFMR plus with a look at why iron deficiency even without anemia can be a significant clinical issue requiring active treatment, and dietary interventions for treating eosinophilic esophagitis.<br /> <a href= "https://drruscio.com/food-sensitivity-testing-ffmr/">https://drruscio.com/food-sensitivity-testing-ffmr/</a></p> <p><span style="font-weight: 400;">My book</span> <em><span style= "font-weight: 400;">Healthy Gut, Healthy You</span></em> <span style="font-weight: 400;">is available at</span> <span style= "font-weight: 400;"><a href= "https://drruscio.com/getgutbook/">https://drruscio.com/getgutbook/</a><br /> </span><span>If you're in need of clinical support, please visit</span> <span><a href= "https://ruscioinstitute.com/">https://ruscioinstitute.com/</a><br /> </span><span style="font-weight: 400;">Looking for more? Check out</span> <a href="https://drruscio.com/resources/"><span style= "font-weight: 400;">https://drruscio.com/resources</span></a></p>