The business of green coffee

<p>Jeffrey Young is joined by green coffee providers to better understand the business of green coffee. We'll explore how a coffee bean gets from a farm into our daily cup, why Brazil is able to produce coffee at a profit while other countries struggle, and how we're going to maintain customer choice given that farming isn't sustainable for many. </p><p>Stephen Hurst, founder of <a href="https://www.coffeehunter.com/">Mercanta </a>discusses the impact of Covid and the challenges of scaling specialty coffee to bring benefit to more farmers.</p><p>Pablo Garcia, Chief Operations Officer for <a href="https://www.nkg.net/">Neumann Gruppe</a> gives us an update on today’s green coffee market and his views on what drives coffee commodity pricing.</p><p>Ricardo Pereira, Chief Operating Officer for <a href="https://www.allycoffee.com/">Ally Coffee</a> details how Brazilian coffee producers manage to financially sustain themselves in today’s environment of low prices. </p><p>Credits music: "Great Outdoors" by <a href="https://open.spotify.com/artist/1XN7u7a2xOawTUu2oqLwqm?si=HyPCliQqTA2-U9LTBlVyrg">Richard James</a> for the <a href="https://www.coffeemusicproject.com/">Coffee Music Project</a>. </p><p>Get in touch and tell us what topics you'd like to hear by visiting <a href="https://www.worldcoffeeportal.com/5THWAVE/podcast">www.worldcoffeeportal.com/5THWAVE/Podcast</a></p>