Thai Kanom Krok with Chef Ian Kittichai

<p>At his restaurant, Issaya Siamese Club in Bangkok, Chef Ian Kittichai shows us how to make Kanom Krok: Coconut Hot Cakes Topped with Chicken, Chili Jam, Shredded Ginger and Kaffir Lime. Kanom Krok are a popular street food, and have a similar flavor profile to Thai coconut soup.</p> <p>Get the Recipe and watch the full series with closed captioning here!: <a href='http://www.ciaprochef.com/WCA/thailand/'>http://www.ciaprochef.com/WCA/thailand/</a></p>