Tailgate Guys BBQ Show, Episode 63: Bill Gillespie, Ken Fisher

<p>When you think of New England, you might think clam chowder before barbecue. But Massachusetts’ Bill Gillespie and his <a href= "https://www.facebook.com/smokinhoggzbbq/?ref=br_rs">Smokin’ Hoggz BBQ</a> team has put New England 'Q on the championship map over the last decade. The 2011 Jack Daniels Invitational World Champion and 2014 American Royal Invitational Grand Champ tells us his story on Episode 63 of the Tailgate Guys BBQ Show Podcast.</p> <p>We also have a conversation with Ken and Patti Fisher of the popular website <a href="datenightdoins.com">DateNightDoins.com</a> where they have hundreds of cooking ideas for a couple. It’s more timely than ever with so many people cooking at home these days.</p> <p>Thanks to our sponsors/marketing partners who make the fun possible: <a href="blueshog.com">Blues Hog</a>, <a href= "https://www.facebook.com/bbqcentralshow/">The BBQ Central Show</a>, <a href="https://www.facebook.com/TheButcherShoppe/">The Butcher Shoppe</a>, <a href="code3spices.com">Code 3 Spices - www.code3spices.com</a>, <a href="royaloakcharcoal.com">Royal Oak Charcoal</a>, <a href="affordabletp.us">Affordable Income Tax & Payroll</a>, DDR Fabrication <a href="ddrfab.com">DDRFab.com</a> and <a href="thebbqleague.com">The BBQ League</a>.</p> <p>Have a great BBQ Week! #SmokeEmIfYouGotEm</p>