Tailgate Guys BBQ Show, Episode 55: Travis Clark, John Lindsey

<p>On Episode 55 of the Tailgate Guys BBQ Show, we check in with two of the best in the open-fire cooking world — Travis Clark of <a href="https://www.facebook.com/clarkcrewbbq/">Clark Crew BBQ</a> and John Lindsey of “All Q’ued Up.”</p> <p>Travis is a two-time KCBS World Champ, 2017 American Royal Grand Champion and reigning Jack Daniels Invitational Grand Champ. He opened Clark Crew BBQ Restaurant in Oklahoma City in December. In a word, he’s been “busy.” His days of competing full time are over, but the fire still burns.  - He's not completely finished.</p> <p>We talk steak with Lindsey, the 2019 <a href= "https://www.facebook.com/steakcookoffs/">Steak Cookoff Association</a> points runner-up from Jonesboro, Ark. John has a new tell-all steak class on the <a href="BBQchamps.com">BBQ Champs Academy</a> site and his own new steak rub "Steak Shake" is now available.</p> <p>Thanks to our sponsors who make the fun possible: <a href= "blueshog.com">Blues Hog</a>, <a href= "https://www.facebook.com/bbqcentralshow/">The BBQ Central Show</a>, <a href="https://www.facebook.com/TheButcherShoppe/">The Butcher Shoppe</a>, <a href="code3spices.com">Code 3 Spices - www.code3spices.com</a>, <a href="royaloak.com">Royal Oak Charcoal</a>, <a href="affordabletp.us">Affordable Income Tax & Payroll</a> and <a href="ddrfab.com">DDRFab.com</a></p> <p>Have a great BBQ Week! #SmokeEmIfYouGotEm</p>