Stuffed Olives Braised in Spicy Tomato Sauce with White Beans

<p>Chef Bill Briwa from The Culinary Institute of America shares one of his favorite recipes: Stuffed Olives Braised in Tomato Sauce. The Tunisian-inspired spicy sauce that accompanies the stuffed olives is made with tomatoes, white beans, capers, preserved lemons, and cumin.</p> <p>Find recipes, more information and videos with closed captioning here!: http://www.ciaprochef.com/northarvest/recipes/</p>