Spanish-Style Filipino Cocido and the Comfort of Home Cooking
Spanish-Style Filipino Cocido and the Comfort of Home Cooking

Spanish-Style Filipino Cocido and the Comfort of Home Cooking

Kush Tracey

13 min
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Description

<p>Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it become a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today.</p><p>Armed with her mother&#39;s dog-eared cookbooks packed in her suitcase, Betty Ann Quirino and her family started a new life in a new country far from family and the familiar.</p><p>Spanish-style Filipino Cocido is a dish from Betty Ann Quirino&#39;s childhood in rural Philippines. The ingredients that were used for her traditional Sunday supper were gleaned from a fruitful backyard farm. A farm tended with love and respect by Betty Ann’s father. To Betty Ann’s delight, the ingredients for this heritage dish were easily accessible in their new country and provided comfort and familiarity to her family in a new and foreign country.</p><h2>Spanish-style Filipino Cocido Transcript</h2><p>🎧 <a href="https://share.descript.com/view/3Gq75HQMrAI" rel="nofollow"><strong>Click here for the full, interactive transcript of this episode</strong></a> 🎧 </p><h2><strong>Books We Think You’ll Enjoy Reading</strong></h2><ul><li><a href="https://amzn.to/3M2TtR5" rel="nofollow"><strong>My Mother’s Philippine Recipes</strong></a><strong> </strong>by Betty Ann Quirino</li><li><a href="https://amzn.to/3FtN3Ie" rel="nofollow"><strong>Instant Filipino Recipes: My Mother’s Traditional Philippine Food In a Multicooker Pot</strong></a><strong> </strong>by Betty Ann Quirino</li><li><a href="https://amzn.to/3KVE2IV" rel="nofollow"><strong>How to Cook Philippine Desserts: Cakes and Snacks</strong></a><strong> </strong>by Betty Ann Quirino</li></ul><h4><br></h4><h2><strong>Recipes You Really Need to Try</strong></h2><ul><li><a href="https://www.asianinamericamag.com/spanish-style-filipino-cocido-with-eggplant-hash-and-tomato-sauce/" rel="nofollow"><strong>Spanish-style Filipino Cocido with Eggplant Hash and Tomato Sauce</strong></a> - Asian in America Mag</li></ul><p><br></p><h2><strong>Episodes We Think You’ll Like</strong></h2><

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